Clean Ingredients. Refined Technique. Honest Flavor.
CG Provisions believes great food starts with great ingredients — locally sourced whenever possible, organically grown, and always prepared with precision. Whether it’s a single plated dinner or a week’s worth of meals, every element is crafted with intention and care.
High-touch service from inquiry to delivery
Menus tailored to each client’s preferences and goals
Seasonal and sustainable ingredient sourcing
A seamless, luxurious client experience
Our story
Trained at the prestigious Le Cordon Bleu in Paris, Chef Caroline Gallagher brings a refined global sensibility to every plate.
Her approach blends classical French technique with diverse world influences — always centered on nutritious, clean ingredients and bold, memorable flavor.
Her philosophy is simple: Exceptional food doesn’t just nourish; it connects, comforts, and creates moments worth savoring.
CG Provisions was born from Caroline’s desire to make exceptional, restaurant-quality dining both personal and effortless. Every menu, every dish, and every experience is crafted to reflect the client’s taste, occasion, and lifestyle.